A total of 19 projects from Asia have made it to the 2013 shortlist. Here are the highlights.
June 26th, 2013
Mercato, China by Neri&Hu (Asia Restaurant category). Read our project feature. Three of the firm’s projects have been shortlisted, including Farine, below.
This year, the London-based Restaurant & Bar Design Awards (RABDA) has received 670 submissions from the UK and 60 other countries. Out of these, 190 entries across 27 categories have made it to the shortlist.
Farine, China by Neri&Hu (Asia Restaurant category)
The highest number of shortlisted Asian projects are from China and Hong Kong, with the remaining coming from Singapore, Thailand, Japan and Korea.
View 62, Hong Kong by Un Design (Asia restaurant category)
La Cantine, Singapore by The Stripe (Asia Restaurant category)
The finalists will be announced during a ceremony at London’s Farmiloe Building on 12 September 2013.
Loof, Singapore by Takenouchi Webb (Asia Bar category). Read our project feature
Shyo Ryu Ken, Japan by Stile (Asia Restaurant category)
Now in its 5th cycle, this year’s event will also feature a new initiative called The Box Project, where past ‘Best Restaurant’ and ‘Best Bar’ award winners will create four different themed bar areas using only white products. To commemorate the award’s 5th year, RABDA’s own team of event partners will be designing the fifth area – the main ceremonial stage and pop-up food space.
Zense, Thailand by Department of Architecture (Asia Restaurant category)
Kaiseki Yoshiyuki, Singapore by Kaiseki Yoshiyuki (Lighting category). Read our project feature
IL Milione, Hong Kong by Into Lighting (Lighting category). Read our project feature
Top image: Ammo, Hong Kong by Joyce Wang (Asia Restaurant category). Read our project feature
Tickets for the RABDA event go on sale on 1 July. Visit the Restuarant & Bar Design Awards for more details.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Pecha Kucha Night, devised by Astrid Klein and Mark Dytham (Klein Dytham architecture), was conceived in 2003 as a place for young designers to meet, network, and show their work in public.
But as we all know, give a mike to a designer (especial
Architecture with Pride (AWP) 2024 has kicked off with style! The Architecture Ball just took place in Sydney, with more events to follow soon.
The internet never sleeps! Here's the stuff you might have missed
Available now across Australia, Eden TPO is setting new standards in terms of not just sustainability, but also style.
DKO’s Interior Design Director on how to create community and specificity in interior design, and how apartment living is being reconceptualised.
When iconic brands wield their influence, the ripples extend far beyond aesthetics. And so when the MillerKnoll collective formed, the very concept of design shifted, supercharging the industry’s aspiration to create a better world into an unwavering sense of responsibility to do so.